A friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Is there any
2014-12-05 Boutique coffee cupping what is it function where is it friend cuCoffee is a drink, a commodity, a plant. Different people have different understanding of coffee. Some people think that coffee is a way of life, coffee is a culture, coffee is a social tool, it is the embodiment of romance, fashion and nobility. Some people even think that the per capita consumption of coffee can be used as the embodiment of a country's overall national strength and national quality.
2015-01-29 Boutique coffee basics what one beverage commodity plant noIn the process of thinking, I find that I still want to explain a concept first, which is very important and has a vital impact on a cup of coffee. Let's start with a question: what on earth is a cup of coffee? Simply put, when the water passes through the coffee powder, it dissolves and brings out some of the soluble matter in the coffee powder, and then we get a cup of coffee. That is to say
2014-10-13 Coffee knowledge boutique caffeine coffee extractionWhat is charcoal coffee? As one of the three largest drinks in the world, coffee is very diverse, such as Blue Mountain, Mantenin, Mocha, Cappuccino, Latte and so on. The following is to introduce the charcoal-roasted coffee in the coffee family, and let's learn what charcoal-fired coffee is and how to make it. What is charcoal coffee? Charcoal roasted coffee is a single cup of coffee classified in Japan.
2015-12-10 Boutique coffee beans Japan charcoal coffee what is how charcoal roast yesYou like to read technical content, if you serialize "99 questions and troubleshooting of novice coffee roasters", "20 unknown coffee roasting skills" or "professional coffee roasting 24 hours to get started (first, middle, second article)" the viewing rate should be doubled! But here, I still want to present something that has been in my head for some time.
2014-07-02 Coffee knowledge coffee roasting coffee encyclopediaThe best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. African Coffee beans Democratic Party of the Congo
2016-05-26 Africa boutique coffee producing area which coffee beans harvest way bestFine coffee drinking coffee Those who order roast coffee, from roasting to the consumer's hand time is very short, can maintain the flavor of fresh coffee to the greatest extent, if the raw materials are good, roasting technology is excellent, this coffee can be called fine coffee. 1. Fine coffee is made from fine coffee beans. If the beans used to make coffee are not fine coffee beans, the resulting coffee solution cannot be called fine coffee.
2016-05-23 boutique coffee which standard drink those order roastCoffee in boutique producing areas (boutique coffee, Specialty Coffee) is strictly defined as a proper term. Like fine wine and tea, the geographical environment, climatic characteristics and regional flavor (Terroir) formed by planting traditions in different producing areas are also the soul of high-quality coffee producing areas. As a proper term, fine coffee (Specialty Coffee) was first called boutique.
2015-06-12 Coffee basics common sense what boutique producing area coffee SpeciaSpecialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
2016-06-22 What boutique coffee entry cafe must-know good sp[introduction] generally speaking, the basic level of coffee in circulation in the market is based on the export specifications of various countries.
2016-04-22 What is it boutique coffee Columbia coffee beans ManteCivet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a hot spot in the international market.
2016-03-22 Boutique coffee beans introduction musk coffee what is it cat coffee catIt may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.
2014-12-10 Boutique coffee basics common sense what baking maybe unimaginable that is oneGenerally speaking, the basic level of coffee in circulation on the market is based on the export specifications of various countries.
2014-07-09 Coffee knowledge boutique coffee coffee encyclopediaBoutique coffee drinking coffee made from boutique coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial. 1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans,
2016-06-05 Boutique coffee association SCAABoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-16 Boutique coffee beans what coffee Panama jade manor rose summer boutiqueThe European Fine Coffee Association (SCAE) is a fast-growing coffee association that brings together people looking for coffee excellence (coffee excellence). If you belong to SCAE, you don't have to be European. We have members from 70 different countries around the world who share the latest developments and information on boutique coffee in SCAE. We have set up national branches in these countries to
2014-11-18 Coffee knowledge coffee common sense boutique coffee associationCharacteristics of boutique coffee beans 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have a unique aroma and flavor, far beyond the ability of other tree species.
2016-05-24 Boutique coffee beans which characteristics boutique must flawlessHow did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When the hot water hits the coffee powder under high pressure, it will emulsify the insoluble oil of the coffee powder and dissolve it in the supersaturated ground.
2014-12-30 Boutique coffee training basics what Crema it is how rawThis kind of coffee is peeled and separated from the pulp when the beans are still wet. Most of the world's most famous coffee is wet-processed to strengthen its acidity. In traditional wet processing, the coffee skins are separated and the peeled coffee beans are placed in a container so that the enzyme loosens the sticky peel or mucus (fermentation), and the loose fruit is then washed off (washed).
2014-12-29 Boutique coffee knowledge what wet this kind of coffee is it coffee beans orThis kind of coffee is peeled and separated from the pulp when the beans are still wet. Most of the world's most famous coffee is wet-processed to strengthen its acidity. In traditional wet processing, the coffee skins are separated and the peeled coffee beans are placed in a container so that the enzyme loosens the sticky peel or mucus (fermentation), and the loose fruit is then washed off (washed).
2015-03-25 Boutique coffee what wet this is it coffee beans or wet?